The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process.
The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
Juniper, lemon peel, grains of paradise, coriander, cebeb berries, orris root, almonds, cassis bark, Liquorice, and angelica.
The orris and angelica botanicals infused in Bombay Sapphire soften the quinine bitterness in tonic, enhancing the bright juniper and citrus flavours in the gin.