SEAGRAM’S 40°
Distilled since 1939 in Lawrenceburg (Indiana, USA), Seagram’s Gin blends its marvelous botanical flavours with neutral alcohols obtained from American grain on a double distillation process.
Seagrams gin is distilled using a ‘unique’ low temperature vacuum distillation process. It is also aged, or rested, for three months in charred oak barrels, which gives it its faint straw-yellow colour and mellows the flavours somewhat.The botanicals listed are Juniper, Cardamom, Cassia, Orange, Coriander and Angelica Root.
Thanks to this, Seagram’s Gin is a smoother gin. A perfect gin.